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Pinot Nero Rosé Brut

Grape variety:

Pinot Nero

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Sylvoz

Vine density:

4,000 vines/ha

Harvest time:

Last ten days of August

Technical sheet
purchasing information

Ageing potential:

1-2 years after production, optimal maturation of 1 year.

Alcohol by volume:

11,5%

Residual sugar:

6 g/lt

Serving temperature:

Approx. 6-7°C

Presentation:

  • 0.75l bottles in 6-bottle boxes.

Vinification:

Soft pressing of the grapes in reducing conditions. Primary alcoholic fermentation conducted at a controlled temperature of about 17°C, cleaning of the base obtained in this way, second fermentation with the Charmat method at a controlled temperature of 16°C and subsequent stay on the lees for about 60 days.

COLOUR

Bright pale pink.

AROMA

A subtle, elegant bouquet which recalls red berry fruit, currants and raspberries, with flowery notes of rose petals.

FLAVOUR AND TASTE

Lively and enjoyable, with a defined red fruit flavour. The acidity typical of this grape variety is perfectly balanced by a likable sugar content.

FOOD PAIRINGS

Best with delicate flavours and ideal as an aperitif to accompany less mature cured meats or raw fish.

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