Cabernet Sauvignon D.O.C.

Creatori di Vino

Cabernet Sauvignon D.O.C.

Grape variety:

Cabernet Sauvignon

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot

Vine density:

4,300 vines/ha

Harvest time:

First ten days of October

Ageing potential:

3-5 years after production

Alcohol content:

13%

Serving temperature:

Approx. 16-18°C

Presentation:

0.75l bottles in 6-bottle boxes

Vinification

Medium-duration maceration for 10-12 days, with daily pigeage at a controlled temperature. Followed by stainless steel maturation and bottle ageing for 8-10 months.

Colour

Intense ruby red with purply tinges.

AROMA

Rich and complex, the aroma recalls wild berries, black cherry and plum, with notes of tobacco and spices in the finish.

FLAVOUR AND TASTE

Pleasant and austere, it also brings a pleasant taste in the mouth reference to the fruit, envelops the palate and accompanies it with its persistence.

FOOD PAIRINGS

Creatori di Vino

Cabernet Sauvignon D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

Medium-duration maceration for 10-12 days, with daily pigeage at a controlled temperature. Followed by stainless steel maturation and bottle ageing for 8-10 months.

Intense ruby red with purply tinges.

Rich and complex, the aroma recalls wild berries, black cherry and plum, with notes of tobacco and spices in the finish.

Pleasant and austere, it also brings a pleasant taste in the mouth reference to the fruit, envelops the palate and accompanies it with its persistence.

Ideal with flavoursome meat dishes such as roast red meat and game.

Cabernet Franc D.O.C.

Refosco D.O.C.

Merlot D.O.C.

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Friulian Expressions

Creatori di Vino

Cabernet Sauvignon D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

Medium-duration maceration for 10-12 days, with daily pigeage at a controlled temperature. Followed by stainless steel maturation and bottle ageing for 8-10 months.

Intense ruby red with purply tinges.

Rich and complex, the aroma recalls wild berries, black cherry and plum, with notes of tobacco and spices in the finish.

Pleasant and austere, it also brings a pleasant taste in the mouth reference to the fruit, envelops the palate and accompanies it with its persistence.

Ideal with flavoursome meat dishes such as roast red meat and game.

Cabernet Franc D.O.C.

Refosco D.O.C.

Merlot D.O.C.

Vuoi acquistare i nostri prodotti?

Do you want to buy our products?

Give an experience to a special person!

Discover the tasting routes

Friulian Expressions

Give an experience
to a special person!