Ribolla Gialla I.G.T.

Creatori di Vino

Grape variety:

Ribolla gialla

Designation:

Igt Venezia Giulia

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot and Sylvoz

Vine density:

4,000 vines/ha

Harvest time:

Mid September

Ageing potential:

2-3 years after production

Alcohol content:

12,5%

Serving temperature:

Approx. 10-12°C

Presentation:

0.75l bottles in 6-bottle boxes

Vinification

Pre-fermentative cold maceration for 12 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats for several months.

Colour

Lustrous straw-yellow.

Aroma

The nose tells the story of this grape variety: intense and scented, with floral hints and a delicately grassy note.

FLAVOUR AND TASTE

Fresh-tasting and polished on the palate, with a confident balance between acidity and rich flavour. Good length.

FOOD PAIRINGS

Creatori di Vino

Ribolla Gialla I.G.T.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

Pre-fermentative cold maceration for 12 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats for several months.

Lustrous straw-yellow.

The nose tells the story of this grape variety: intense and scented, with floral hints and a delicately grassy note.

Fresh-tasting and polished on the palate, with a confident balance between acidity and rich flavour. Good length.

Excellent as an aperitif alongside a selection of cheeses, it also goes well with soups and white meat.

Friulano D.O.C.

Sauvignon D.O.C.

Traminer D.O.C.

Pinot Grigio D.O.C.

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Friulian Expressions

Creatori di Vino

Ribolla Gialla I.G.T.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

Pre-fermentative cold maceration for 12 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats for several months.

Lustrous straw-yellow.

The nose tells the story of this grape variety: intense and scented, with floral hints and a delicately grassy note.

Fresh-tasting and polished on the palate, with a confident balance between acidity and rich flavour. Good length.

Excellent as an aperitif alongside a selection of cheeses, it also goes well with soups and white meat.

Friulano D.O.C.

Sauvignon D.O.C.

Traminer D.O.C.

Pinot Grigio D.O.C.

Vuoi acquistare i nostri prodotti?

Do you want to buy our products?

Give an experience to a special person!

Discover the tasting routes

Friulian Expressions

Give an experience
to a special person!