Creatori di Vino

ANIMO

Grape variety:

White grape varieties

Type:

White wine

Type of terrain:

Clayey, calcareous, rich in microelements

Training system:

Guyot

Vine density:

4,300 plants/Ha

Harvest time:

September

Ageing potential:

15-20 years

Alcohol content:

13%

Serving temperature:

10 – 12 °C

Presentation:

  • 0,50 cl

Vinification

Harvested by hand into small crates, then naturally dried for several weeks. The grapes are then carefully selected, destemmed, and gently pressed using a vertical press. Fermentation and aging occur in small barrels of various types of wood, lasting 18-24 months.

Color

Bright golden yellow.

Aroma

The bouquet recalls sweet notes of matured chestnut honey and dried fruit. Distinct aromas of dried apricot, walnuts, and figs stand out.

Flavour and taste

On the palate, it is harmonious, never cloying, with a long persistence accompanied by a fresh and savory mineral note. It reveals hints of honey, candied fruit, and ripe fruit.

Food Pairings

Ideal with traditional Friulian desserts. Pairs beautifully with blue cheeses accompanied by fruit preserves or jellies. Excellent as a meditative wine.

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Friulian Expressions

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Le Monde Wine - Degustazione