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Prosecco DOC Rosè Extra Brut

Grape variety:

Glera e Pinot Nero

Type of terrain:

Argilloso, calcareo, ricco di microelementi

Training system:

Guyot and Sylvoz

Vine density:

3,100 vines/ha

Harvest time:

Mid-September

Technical sheet
purchasing information

Ageing potential:

1-2 years after production

Alcohol by volume:

11,5%

Residual sugar:

12 g/l

Serving temperature:

Approx. 6-7°C

Presentation:

  • 0.75l bottles in 6-bottle boxes

Vinificazione:

Soft pressing of the grapes in reducing conditions. Primary alcoholic fermentation at a controlled temperature of 17°C, cleaning of the base, secondary fermentation with the Charmat method for 30 days at a controlled temperature of 16°C, followed by at least 30 days on the lees.

COLOUR

Pale straw-yellow.

AROMA

A delicate aroma with hints of fruity apple and floral wisteria, which give way to notes of crusty bread.

FLAVOUR AND TASTE

A lively, pleasant flavour that is well balanced with a fruity finish.

FOOD PAIRINGS

Ideal as an aperitif, it is also the perfect accompaniment to a fresh cheeseboard or light pulse soup.

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Le Monde Wine - Degustazione