Refosco D.O.C.

Creatori di Vino

Grape variety:

Refosco dal peduncolo Rosso

Designation:

Doc Friuli

Type of terrain:

Calcareous-clay, rich in microelements

Training system:

Guyot

Vine density:

4,300 vines/ha

Harvest time:

Last ten days of September

Ageing potential:

4-6 years after production

Alcohol content:

13%

Serving temperature:

Approx. 16-18°C

Presentation:

0.75l bottles in 6-bottle boxes

Vinification

The grapes are vinified with maceration that lasts between 12 and 15 days, with daily pigeage at a controlled temperature. Stainless steel malolactic fermentation follows.

COLOUR

Bold ruby red with purplish tinges.

AROMA

Pervasive, with warm notes of ripe red fruits and elegant spicy fragrances.

FLAVOUR AND TASTE

Graceful and sophisticated, it seduces from the first sip, with a perfectly harmonious balance of body, mineral notes and compact, silky tannic texture.

FOOD PAIRINGS

It goes well with rich, velvety, full-flavoured dishes, which it manages to keep in check. It brings out the best in red meat, but also an indulgent carbonara.

Creatori di Vino

Refosco D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

The grapes are vinified with maceration that lasts between 12 and 15 days, with daily pigeage at a controlled temperature. Stainless steel malolactic fermentation follows.

Bold ruby red with purplish tinges.

Pervasive, with warm notes of ripe red fruits and elegant spicy fragrances.

Graceful and sophisticated, it seduces from the first sip, with a perfectly harmonious balance of body, mineral notes and compact, silky tannic texture.

It goes well with rich, velvety, full-flavoured dishes, which it manages to keep in check. It brings out the best in red meat, but also an indulgent carbonara.

Cabernet Sauvignon D.O.C.

Cabernet Franc D.O.C.

Merlot D.O.C.

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Give an experience
to a special person!

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Friulian Expressions

Creatori di Vino

Refosco D.O.C.

Grape variety:

Designation:

Type of terrain:

Training system:

Vine density:

Harvest time:

Ageing potential:

Alcohol content:

Serving temperature:

Presentation:

The grapes are vinified with maceration that lasts between 12 and 15 days, with daily pigeage at a controlled temperature. Stainless steel malolactic fermentation follows.

Bold ruby red with purplish tinges.

Pervasive, with warm notes of ripe red fruits and elegant spicy fragrances.

Graceful and sophisticated, it seduces from the first sip, with a perfectly harmonious balance of body, mineral notes and compact, silky tannic texture.

It goes well with rich, velvety, full-flavoured dishes, which it manages to keep in check. It brings out the best in red meat, but also an indulgent carbonara.

Cabernet Sauvignon D.O.C.

Cabernet Franc D.O.C.

Merlot D.O.C.

Vuoi acquistare i nostri prodotti?

Do you want to buy our products?

Give an experience to a special person!

Discover the tasting routes

Friulian Expressions

Give an experience
to a special person!